Newport, RI Restaurants at The Chanler
Exceptional Dining at the Cliff Walk
Sample authentic flavors with the changing of the seasons and the bounty of New England’s farms and coasts at The Chanler at Cliff Walk’s two Newport, RI restaurants and bar, or 24 hours a day through In-Room Dining.
The freshness and creativity of Chef Thomas Duffy’s culinary style is matched only by our sweeping ocean views. From oceanfront and gardenside Newport, RI dining by day, to an elegantly relaxed vibe in the evening, taste our Chef’s passion for local, seasonal and sustainable ingredients.
Boasting beautiful views of the Atlantic Ocean, the Forbes-Four-Star Spiced Pear Restaurant is an exquisite Newport, RI dining room dressed in creams and black. The dinner menu draws on classic French culinary techniques while embracing a lighter, New England style cuisine that uses the region’s freshest seafood. The Spiced Pear’s multi-course tasting menu pairs regional specialties with fine domestic and imported wines, while also offering à la carte items for the finest experience among restaurants in Newport, RI.
The Bar is decorated in beautiful mahogany and cognac color woods, large windows open on to the Atlantic Ocean, and intimate conversations and enjoyable gatherings are welcome fare. The mood at The Bar is lively and fun while sipping cocktails handcrafted from our exclusive collection of premium spirits or dining off our light-fare menu.
Serving breakfast, lunch and dinner oceanside, our al fresco terrace keeps it light with small plates, salads and sandwiches touched by seasonal and New England influences. Open during the summer months for outdoor Newport, RI dining.
Modern New England cooking and spectacular ocean vistas come together in a dining experience that is casual and very Newport. Serving the same breakfast and lunch menu year round as our Cliff Walk Terrace but indoors, then becoming an extension of The Spiced Pear at night for guests who prefer the more extensive menu of The Spiced Pear but in a more casual Newport, RI restaurant environment.