2014 TASTING SERIES: Announced

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FRIDAY NIGHT JAZZ: Featuring Dick Lupino

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Chef's Table

Parties Up To Six

Our Chef's Table Dining experience is available for couples and for groups of up to six people.

When you arrive you will be greeted by your personal server with a glass of sparkling wine. You will then be brought over to the Chef’s Table where you will be treated to a multi-course Gourmand tasting menu with wine pairings.

The chef's table is located with amazing views of our open kitchen that features a classic custom-crafted European Bonet cooking suite. Throughout the evening, you will have countless interactions with our Chef to learn about the food being served.

Seatings are available at 7:00p for our Chef's Table experience. 48-hour advanced reservations are required by calling 401.847.2244.

Private Dining Experience

Parties Of Two

When you arrive for a Private Dining Experience at the Spiced Pear, you will be greeted with a glass of sparkling wine and escorted to the John Winthrop room - our mahogany finished private dining room. The room will be set with a dozen roses in the color of your choice, and candlelit for the ultimate romantic experience.  We can even arrange pre-selected music to be played in the background during your experience, iPods are welcome.

Your menu for the evening will be custom crafted by our chef with your pre-arranged dining preferences in mind. At the end of the night, you will be presented with a memento of the evening along with a box of house-made chocolates to take with you.

The Private Dining Room package is available at 7:00p each night.  Reservations are required and at least 48 hours notice is requested. Please call us at 401.847.2244 for more information and to reserve your private dining experience.

John Easton Room

Parties Up To Twenty

The John Easton Room is a private room within the Spiced Pear, perfect for private dinner for small groups of up to 20 people.

To book an private event at the Spiced Pear, please contact our Sales Manager, Kate Wood. She will be back in touch with you by the next business day.

Kate Wood
Sales and Catering Manager
Phone: 401.847.1300

Cliff Cottontail - The Chanler Mascot
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