Tasting Event: Lamb - Raw, Braised, Roasted
Saturday, April 27, 2019
Our Foundations of Taste event will begin with a brief discussion about lamb and a demonstration on how to prepare perfect rack of lamb. It will then continue with a three-course menu to include:
- Lamb Carpaccio with Arugula and Mint
- Braised Lamb Shank with Tortellini and Parmesan
- Roasted Rack of Lamb with Spring Vegetables and Wild Mushrooms
Each of the dishes will be paired with wines.
- Cost: $75 per person
- Time: 12:30 pm - 3:00 pm
- Date: Saturday, April 27th