November Tasting Series

Dinner with Duffy Cooking Class: Holiday Entertaining with "All Things Lobster"

Renew your delight in holiday entertaining with an exciting and valuable cooking class with Chef Thomas Duffy, focusing on our favorite New England ingredient: lobster. Enjoy a three course meal, and then put on your toque and join Chef Duffy in the kitchen as he shows us how to create impressive elements of the meal, including pre-party preparation so that you can take pleasure in spending more time with your guests, and less time in the kitchen at your next holiday party.

• Date: Monday, November 17, 2014
• Start Time: 4:00pm (until approximately 8:00pm)
• Location: Spiced Pear Restaurant
• Advance reservations required: please call (401) 847-2244

$75 per person

_{Limited seats available. 24 hour cancellation period. Our reservations team will call to confirm your reservation within one week of the event.}