Sunday, October 23, 2022
Join us for a family-style feast in honor of farmers, foragers, ranchers, and fishermen, a celebration connecting cuisine to the people who cultivate New England's rich landscape. Welcome canapés and cocktails will be served with local Ostreida Oyster vodka and a variety of wines followed by a family-style feast featuring Chanler garden vegetables, housemade charcuterie, Rosehill Heirloom Squash Soup, and Block Island Sound swordfish. An acoustic guitar will play to the sound of the ocean waves while you enjoy the birds-eye view of Easton's Bay from the cliffside community table, a perfect way to end a late summer evening before the crisp autumn air arrives..
- This all-inclusive evening includes select alcohol, non-alcoholic beverages, and dinner. Additional beverages and after-dinner selections are available for a supplemental charge.
- Cocktails and stationary canapés from 4:00 pm - 5:00 pm, followed by dinner service at 5:00 pm
- Please note: Dinner is served on one large community table and not individual place settings
$300 per person + tax & gratuity
Due to the limited number of tickets available, all experiences are pre-paid and non-refundable. Please note you are beholden to your party size, reductions in the size of your party will result in forfeiture of the deposit.
**There will be a large selection of food that fits most dietary restrictions, special dishes will not be accommodated unless there is a severe allergy.