The Spiced Pear’s primary dining room features an open-air kitchen, grand fireplace, and views of the Atlantic Ocean and Easton’s Beach. Well known for its signature ‘New England Tasting Menu’, the restaurant features a symphony of six or nine courses of local New England fare each night in addition to an a la carte menu featuring Continental cuisine.
SAMPLE WINE LIST/DRINK MENU
Our menus change often, please contact the restaurant for the most recent.
Sample lunch menus are available on The Veranda and The Terrace pages.
For the ultimate in romantic and culinary experiences, consider either our Chef's Table or Private Dining Experiences.
The Bar of the Spiced Pear offers an elegant, yet smart atmosphere. With several signature drinks, including our famous Spiced Pear Martini and The Cliff Hanger, it is the perfect location for an afternoon or before-dinner drink, or the last nightcap before turning in for the evening.
The Bar also features a Spiced Pear-inspired lighter fare menu for appetizers and light meals.Each Friday night, The Bar also serves as the location for 'Friday Night Jazz', the hotel's live music series, popular with guests of the hotel and the local community.
For breakfast and lunch service, the culinary team of the Spiced Pear takes the reigns in The Veranda and, during the warmer months, The Terrace.
DRESS CODE
The dress code at the Spiced Pear for dinner service is business casual at a minimum. Jackets are requested, but not required.
GROUPS
Our dining room can accommodate parties of up to 10 with advance notice. For groups larger than 10, we please contact our group sales department by calling 401.847.1300.
RESERVATIONS
Reservations are highly recommended to ensure a table is available on the evening of your choice. Sunday through Thursday, seatings are from 5-8p. Friday and Saturday, seatings are from 5-9p. In the winter months (Jan-Mar), the Spiced Pear is closed Sun-Thurs nights. Click here for reservations or call 401.847.2244.
