A Room Filled With Furniture And A Large Window
A Plate Of Food On A Table
A Man That Is Standing In The Grass
A Plate Of Food With A Fork

or call: 401-847-2244

A Gastronomic Journey

Contemporary Cuisine with European Influence

Tucked away in a small private room with panoramic ocean views, Cara,  The Chanler's signature Forbes Five-Star restaurant offers contemporary and creative blind tasting menus inspired by European elegance and sustainable New England ingredients. Executive Chef Jacob Jasinski lets the food take center stage with avant-garde cuisine, creating new dishes daily to highlight ingredients harvested at their peak. To provide a storied view into the creative process each dish is thoughtfully presented and explained by the kitchen team creating a dynamic interaction between the chefs, service team, and guests. An optional wine pairing from the extensive beverage list, recognized by Wine Spectator's Award of Excellence, is curated nightly for each dish. 

Open Wednesday through Sunday with two seatings nightly, a five-course blind tasting menu in the first seating, and an eight-course blind tasting menu on the second seating. 

  • Seating 1: 5:00 pm,  5-course Blind Tasting ($155 per guest plus tax and gratuity)
  • Seating 2: 8:00 pm,  8-course Blind Tasting ($225 per guest plus tax and gratuity)

Tastings include both meat and seafood. For severe allergies, multiple restrictions, vegetarians, or vegans, we recommend The Chanler Café, our sophisticated waterfront restaurant with an à la carte menu. 

Cancellation: Due to the intimate size of the restaurant, we require prepayment of the tasting menu with a 20% service charge. This charge is fully refundable up to 72 hours prior to the reservation time when canceled. The dress code recommended is business attire.

Please call 401-847-2244, or reserve on OpenTable.