Cara at The Chanler

A Seasonal Journey of Blind Tasting Experiences

Cara Chef’s Counter

A Private Blind Tasting Experience for Guests of The Chanler

Experience the heart of Cara like never before at our Cara Chef’s Counter, an intimate dining journey reserved exclusively for hotel guests. Each evening, a single private table offers a front-row view of the kitchen, providing a rare opportunity to engage directly with our chefs.

Guests will savor a nine-course blind tasting menu, carefully crafted by our culinary team, with each dish entirely unique and unavailable anywhere else at The Chanler. Perfect for those who delight in culinary discovery, the Cara Chef’s Counter offers an unforgettable, one-of-a-kind gastronomic experience.

Offered exclusively during the fall and winter, this private experience is the ultimate way to elevate your stay at The Chanler.

 October 15, 2025 – December 27th, 2025
Wednesday–Saturday at 6:00 PM

Nine-Course Blind Tasting Menu, $325 per person ++

Available to hotel guests only. Maximum party size of four. 72-hour advanced reservations required. To enhance your stay with this exclusive experience, please contact our Guest Services team at 401-847-1300.

Discover why People Magazine has named us one of the "50 Most Beautiful Restaurants in America"  and Yankee Magazine recognized us as "The Best Hotel Restaurant in Rhode Island."

Cara Dining Room

Summer Season

During the summer season, our beloved Cara dining room welcomes guests from Wednesday to Sunday to experience our signature tasting menus in an elegant ocean-view setting. Guests may choose between a 5-course or 8-course blind tasting menu, each masterfully crafted to showcase the finest New England ingredients through refined European-inspired techniques. 

Reservations are available up to 60 days in advance, with priority given to hotel guests, ensuring an unforgettable seasonal culinary experience.