A Room Filled With Furniture And A Large Window
A Plate Of Food On A Table
A Man That Is Standing In The Grass
A Plate Of Food With A Fork
A Plate Of Food

or call: 401-847-2244

A Gastronomic Journey

Contemporary Cuisine with European Influence

Tucked away in a small private room with panoramic ocean views, Cara,  The Chanler's signature Forbes Five-Star restaurant, offers contemporary and creative blind-tasting menus inspired by European elegance and sustainable New England ingredients. Executive Chef Jacob Jasinski lets the food take center stage with avant-garde cuisine, creating new dishes daily to highlight ingredients harvested at their peak. To provide a storied view into the creative process, each dish is thoughtfully presented and explained by the kitchen team, creating a dynamic interaction between the chefs, service team, and guests. An optional wine pairing from the extensive beverage list, recognized by Wine Spectator's Award of Excellence, is curated nightly for each dish. 

  • Open Wednesday - Sunday
  • Seating 1: 5:00 pm,  5-course Blind Tasting ($155 per guest plus tax and gratuity)
  • Seating 2: 8:00 pm,  8-course Blind Tasting ($225 per guest plus tax and gratuity)

Dietary: Please note that we are unable to accommodate vegan, vegetarian, or menus free from milk protein, and gluten. For severe allergies or restrictions, we recommend The Chanler Café, our sophisticated waterfront restaurant with an à la carte menu. 

Cancellation: Due to the intimate size of the restaurant, we require a prepayment of the tasting menu, including tax and gratuity. This charge is fully refundable up to 72 hours prior to the reservation time when canceled. 

Reservations: Please call 401-847-2244, or reserve on OpenTable.