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One of the Best Bars in Newport, RI

Libations and Celebrations at The Chanler

Welcome to The Bar at The Chanler, featuring cool cocktails made with seasonal and local ingredients. Our brilliant bartending team has created a menu of delectable drinks with a “Chanler” twist. Dine or unwind in this chic yet relaxed atmosphere with dark woods and rich hunter green and burgundy accents. The restored leather bar chairs bring a bit of Newport’s past—they were originally the barstools of The Cliff Walk Manor. They have been stripped, stained, fluffed, and covered with leather and rich damask fabric to fit the décor of The Chanler at Cliff Walk.

Ranked among the best bars in Newport, RI, our inviting watering hole offers an enchanting experience for hotel guests and the local Newport community to gather for a refreshing afternoon drink or a sunset cocktail. Enjoy our specialty The Cliff Hanger and an inspired lighter fare dinner menu of appetizers and small entrees. Come experience one of the finest Newport bars.

Wine List & Speciality Drink Menu

Signature Cocktails

  • Pear Martini - Absolut Pears vodka, Amaretto Disaronno, pear nectar, cinnamon, lemon juice

  • French Pear Martini - St. Germain, elderflower liqueur, Absolut Pears vodka, sparkling wine, sugar rim

  • Evening Fog - The Botanist gin, Pavan orange blossom liqueur, simple syrup, lemon juice and sparkling wine

  • White Chocolate Truffle - Ciroc Berry vodka, Chambord, Godiva White Chocolate, Cream

  • Kentucky Cobbler - Woodford Reserve Kentucky Bourbon, Peach Puree muddled Blackberries, Blueberries Ginger, Lemon juice Ginger beer

  • Extraordinaire - Belvedere vodka, Empress Gin, Pineapple syrup, Domaine de Canton, Sparkling wine

  • The Fig Tree Black Fig Vodka, Tito’s Vodka, Peachtree, White Cranberry juice, simple syrup, lemon juice

  • Cara Rosa - Aperol, Ramazzotti Rosato, Orange juice, Domaine Chandon Sparkling Rose, club soda

  • Lavender Moon - Boodle gin, Wild Moon Lavender liquor, infused simple syrup, Lemon juice 

  • The Chanler - Pierre Ferrand Cognac, Amaro dell Etna, Cointreau, Honey simple syrup, Lemon juice