Cara at The Chanler
A Seasonal Journey of Blind Tasting Experiences
Cara Chef’s Counter
A Blind Tasting Experience for Guests of The Chanler
Experience the heart of Cara like never before at our Cara Chef’s Counter, an intimate dining journey reserved exclusively for hotel guests. Each evening, a single private table offers a front-row view of the kitchen, providing a rare opportunity to engage directly with our chefs.
Guests will savor a nine-course blind tasting menu, carefully crafted by our culinary team, with each dish entirely unique and unavailable anywhere else at The Chanler. Perfect for those who delight in culinary discovery, the Cara Chef’s Counter offers an unforgettable, one-of-a-kind gastronomic experience.
Offered exclusively during the fall and winter, this experience is the ultimate way to elevate your stay at The Chanler.
March 25 - May 02, 2026
Wednesday–Saturday at 6:00 PM
Nine-Course Blind Tasting Menu, $325 per person ++
Available to hotel guests only. Maximum party size of five. 72-hour advanced reservations required. To enhance your stay with this exclusive experience, please contact our Guest Services team at 401-847-1300.
Cara Dining Room
Summer Season Reservations Coming Soon
During the summer season, our beloved Cara dining room welcomes guests from Wednesday to Sunday to experience our signature tasting menus in an elegant ocean-view setting. Guests may choose between a 5-course or 8-course blind tasting menu, each masterfully crafted to showcase the finest New England ingredients through refined European-inspired techniques.
Reservations are available up to 60 days in advance, with priority given to hotel guests, ensuring an unforgettable seasonal culinary experience.
Dietary: Tastings include both meat and seafood. For severe allergies, multiple restrictions, vegetarians, or vegans, we recommend the prix-fixe menu at Remy's Loose.
Reservations: Please call 401-847-2244, or reserve on OpenTable. We are pleased to offer reservations 60 days in advance.