Reinventing Fine Dining With A Modern Sensibility
Cara is the perfect setting for a culinary experience truly unique from any other in New England. Two distinct menus are offered by Chef Jacob Jasinski and his team. We rely on the best products to provide a foundation for the techniques that highlight each ingredient and the chef's global influence. Floor to ceiling windows overlooking the Atlantic Ocean grace the room allowing ample natural light in early evening while soft lighting and the use of warm, neutral colors adds to the ambiance after sunset.
Be at the whim of Executive Chef Jacob Jasinski as he takes you on his own international culinary journey and personally prepares for you a 5-Course or 8-Course blind tasting. Taste the travels inspired by his kitchen and dining experiences in Paris and Lyon, the focus resulting from intense training working in Michelin starred restaurants.
During the summer season, the menu may include foie gras, caviar, wagyu beef, bluefin tuna, dry aged duck, lamb and uni. During the winter season, foods such as venison, squab and exotic shellfish may be offered.
Seating 1: 5:00pm 5-Course Blind Tasting, $135 per guest plus tax and service charge
Seating 2: 8:00pm 8-Course Blind Tasting, $195 per guest plus tax and service charge
Cancellation: Due to the intimate size of the restaurant, we require prepayment of the dinner and a 20% service charge on the dinner charge which is fully refundable up to 72 hours prior to the reservation time if cancelled.
Phone Reservation: 401.847.2244
Online Reservation: OpenTable
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