Chef's Blind Tasting at Cara
Experience menuless dining at Cara, The Chanler's Forbes Five-Star restaurant overlooking the Atlantic. Designed for the curious and culinary-minded, Executive Chef Jacob Jasinski crafts a blind-tasting menu each evening, driven by peak-season ingredients and the spontaneity of the kitchen.
April 30, 2025 - October 26, 2025
Cara is open Wednesday - Sunday with two experiences available.
The 5:00 pm seating offers a 5-course Blind Tasting
$170 per guest plus tax and service charge
The 8:00 pm seating offers an 8-course Blind Tasting
$230 per guest plus tax and service charge
Dietary: Tastings include both meat and seafood. For severe allergies, multiple restrictions, vegetarians, or vegans, we recommend dining at Remy's Loose.