Tasting Event: Salmon - Carpaccio, Poached, Seared
Join us for an intimate gathering at Cara restaurant. The afternoon will start with a presentation of a variety of salmon including farm raised vs. wild and a live demo of how to properly clean salmon. Then each guest will enjoy three salmon dishes with unique wine pairings. Indulge with:
- Salmon Crudo, Yuzu, Sunflower
- 2018 Couly-Dutheil, Rene Couly Chinon Rosé
- 2014 Grgich Hills, Chardonnay, Napa
- Salmon, Little Gem, Cured Lemon, Dill
- 2017 Domaine Billard, La Perrière Saint-Romain Pinot Noir, Burgundy
- 2015 Erath, Estate Selection, Pinot Noir, Oregon
- Salmon, Asparagus, Sweet Onion Relish
- 2016 Bortoluzzi, Friuli –Venezia Giulia Pinot Grigio, Italy
- 2013 Seghesio Family, Old Vine Zinfandel Sonoma
Details of the Event:
- Cost: $75 per person
- Time: 12:30 pm - 3:00 pm
- Date: Sunday, May 26th