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Périgord Truffle Dinner

February 10, 11, and 14

Savor a night filled with one of the world’s rarest delicacies, the black Périgord truffle, presented in a special eight-course degustation menu at Cara Restaurant. Chef Jacob Jasinski is one of the few chefs lucky enough to procure the coveted European fungi during the peak of their season.

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Reserve a Table

The special Truffle Blind Tasting Degustation is available at 8:30 pm on February 10th, 11th, and 14th for $325 per person with an optional wine pairing.

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