MOTHER'S DAY AT THE SPICED PEAR
Sunday, May 13, 2012
Chef Thomas Duffy has created an amazing Mother's Day Dinner. Our Easter Brunch is available for $65 per person. Reservations are required and seating is limited.
Click here to view the 2012 Mother's Day menu!
SPICED PEAR TASTING SERIES
Select Sundays - 1:00 to 3:00 PM
Limited Seating is available for these two hour events that allow attendees to experience a selection of various themed libations.
Each of the libations include epicurean fare prepared by the Spiced Pear culinary team.
CLICK HERE FOR THE CURRENT
SPICED PEAR TASTING SERIES SCHEDULE
DINNER WITH DUFFY
Learn the methods of Chef Thomas Duffy
On Monday, May 7, our Chef will be teaching the tricks to his trade. This intimate hands-on cooking class begins at 4:30 pm. Beginning at 6:00 pm, dinner will be served and it will be the meal that you have helped prepare! You will learn to cook such items as housemade three cheese raviolis and dijon peppercorn flank steak.
This class is limited to twelve students. The registration fee is just $55 per person and includes the dinner with Chef after the class.
Friday Night Jazz
Featuring Dick Lupino and his musicians
Every Friday from 6:00p - 9:00p, Dick Lupino and his musicians fill The Chanler with classic jazz, fireside! Check out our new bar menuand for the fall season, our signature 'hot' drinks.
Every Friday Night in The Bar
Subject to change and occasional dark Fridays.
Private Dining Experience
For the ultimate in romantic dining at the Spiced Pear
- Private dinner in the Winthrop Room
- Six courses, designed with guest preferences in mind
- Wine pairings for each course
- Dozen roses - your choice of colors, vase included
- Table decorated with rose petals and extra candlelight
- A box of house-made chocolates to take home after dinner
- Guests’ choice of music to be played in room; iPods welcome
$420 per couple, gratuity and taxes not included.
Subject to availability. 7p seatings nightly. Credit card deposit required.
