The Restaurants at The Chanler
Elevated Dining with Stunning Atlantic Ocean Views
CARA
Tucked away in a small private room with panoramic ocean views, Cara, The Chanler's signature Forbes Five-Star, AAA Five Diamond restaurant, offers contemporary and creative blind-tasting menus inspired by European elegance and sustainable New England ingredients. Executive Chef Jacob Jasinski lets the food take center stage with avant-garde cuisine, creating new dishes daily to highlight ingredients harvested at their peak. The kitchen team thoughtfully presents and explains each dish to provide a storied view into the creative process, creating a dynamic interaction between the chefs, service team, and guests. An optional wine pairing from the extensive beverage list recognized by Wine Spectator's Award of Excellence is curated nightly for each dish. Cara is open Wednesday - Sunday.
Remy’s Loose is a relaxed, stylish space where comfort and curiosity come together. Whether you're enjoying a light bite or celebrating a special occasion, cozy banquettes, garden-inspired cocktails, and dishes made to share set the scene. The open kitchen lets you see the artistry behind each dish, while The Terrace invites you to unwind with ocean views in hand. With a French-inspired menu that celebrates both local catches and global ingredients, every bite reflects the perfect blend of Rhode Island’s coastal charm and timeless flavors.
THE LIVING ROOM
The Living Room stands as a timeless cocktail haven, reminiscent of an era exuding style and sophistication while seamlessly embracing the contemporary. Revel in delectable small bites, Chef's Reserve Caviar, and expertly crafted beverages from a menu that reflects a passion for mixology. The ambiance is a blend of colorful furnishings and swanky decor, creating an inviting space for all to gather and savor the moment.