Newport Fine Dining News and Events
Experience One of the Best Newport, RI Restaurants
Situated in one of Newport’s most desirable locations, Cara is one of the best Newport, RI restaurants and offers a popular dining experience. From unparalleled views to upscale service, enjoying a meal at Cara is something you won’t want to miss. Check out our Newport fine dining news and special dining events at Cara and contact us to make a reservation to relish in mouthwatering cuisine.
2018 Tasting Series
Throughout the year, Cara hosts a variety of Newport, RI wine tastings and culinary events on the acclaimed Cliff Walk. From learning the basics of food and wine pairings to exploring the flavors of one of Napa's oldest wineries, the series will invoke your love of wine in a beautiful setting. Discover a hidden expertise on New England wine and spirits or strengthen the knowledge you already have. Learn more about our Tasting Series events on The Chanler Blog.
9-Course Hyogo Kobe Beef World Dinner Tour
Join us for a once in a lifetime dinner experience featuring True Hyogo Kobe Beef and multiple Japanese Wagyu prefectures straight from Japan. This unique collaborative effort will feature cuisine by our Executive Chef Matt Voskuil who will be joined by Chef Steve Brown and Chef Jake Rojas. Each course will be paired with a delicious wine from Cara's award-winning Wine List.
Wednesday, August 22nd at 6:00 pm - 10:00 pm
To make a reservation, please call Cara at 401-847-2244 or for more information visit www.thechanler.com. Please note, due to the intimate nature of these tastings, limited seats are available for each event. Full payment of including tax and gratuity per ticket is required upon making a reservation.
2018 Wine Spectator Award of Excellence Recipient
Cara is awarded the 2018 Wine Spectator Award of Excellence. This is the 8th year in a row that a restaurant at The Chanler has won this prestigious award. Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.