• A Christmas Tree In A Room
  • A Tree With Snow On The Ground

Epicurean Christmas

Celebrate the Holiday Season at The Chanler

Cara Restaurant embraces the magic of the season on Christmas Eve with a menu designed to reignite the childhood feeling of finding a gift under the tree, a surprise awaits with every dish in a special eight-course chef-selected menu. If you crave a more traditional menu, join us on Christmas Day for a four-course menu accompanied by a classical violinist. Menu highlights include Goose & Foie Pithiviers, Beef Tenderloin, and Roasted Newport Lobster.


Christmas Eve in Cara- RESERVE TABLE

  • Seating 1 Beginning at 5:00 pm:8- Course Blind Tasting Menu
  • Seating 2 Beginning at 8:30 pm: 8-Course Blind Tasting Menu

$225 + tax & gratuity per person  

Christmas Eve in The Café- RESERVE TABLE

A la carte dining from The Café menu will be offered with an optional special holiday prix fixe menu from 5:00 pm - 8:30 pm.

Christmas Day- RESERVE TABLE

  • Reservations are available on December 25th from 3:00 pm - 8:00 pm
  • Four-course Prix Fixe Menu

$165 + tax & gratuity per person (children 12 and under for $55 (three-course menu)


The Café Christmas Day reservations require a prepayment of $50 per person. A full deposit refund will be issued if cancellations are made by December 21st at 5 pm for Christmas Eve and December 22nd at 5 pm for Christmas. 

Christmas Eve in Cara: 72-hour cancellation notice for a full refund. Blind tastings include both meat and seafood. Guests with major allergies or strong dietary restrictions are not recommended for the blind-tasting menu. Please contact us 72 hours in advance at 401-847-2244 with dietary concerns or questions.

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