Easter Brunch
Tasting Event
Mother's Day Brunch

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Special Dining Events at The Chanler

Indulge in Exclusive Culinary Events

Easter

Celebrate Easter Sunday with friends and family at Cara Restaurant. Join us for a memorable holiday celebration with a special Easter Menu by Executive Chef Matt Voskuil. 

  • Cost: $75 per person, $30 per child (ages 8 & under) 
  • Time: 11:00 am - 3:00 pm
  • Date: Sunday, April 21st 
  • Menu: Easter Brunch
  • Reserve Now

Foundation of Taste: 2019 Tasting Series

Experience a new and exciting New England culinary program this year. Inspired by Executive Chef Matt Voskuil, The Chanler at Cliff Walk and Cara are excited to host a brand new Tasting Series: Foundation of Taste.  It’s dining reimagined. Our Foundation of Taste events are interactive, focused explorations of ingredients and preparation. This is a unique opportunity to interact with Chef Matt Voskuil and the rest of the Cara Team. Plan ahead to attend one of our upcoming tasting events as seating is limited: 

Lamb – Raw, Braised, Roasted - A discussion of lamb and how to prepare a rack of lamb with a live demo

Special Tasting Menu includes: 

  1. Lamb Carpaccio, Arugula, Mint
  2. Lamb Shank, Tortellini, Parmesan
  3. Lamb Rack, Spring Vegetables, Wild Mushroom

Details of the event: 

  • Cost: $75 per person
  • Time: 12:30 pm - 3:00 pm
  • Date: Saturday, April 27th
  • Reserve: Purchase Your Tickets

Salmon – Carpaccio, Poached, Seared - A presentation of a variety of salmon including farm raised vs. wild and a live demo of how to properly clean salmon

Special Tasting Menu includes: 

  1. Salmon Crudo, Yuzu, Sunflower
  2. Salmon, Little Gem, Cured Lemon, Dill
  3. Salmon, Asparagus, Sweet Onion Relish

Details of the event: 

  • Cost: $75 per person
  • Time: 12:30 pm - 3:00 pm
  • Date: Saturday, May 26th
  • Reserve: Purchase Your Tickets

Pork – Belly, Ribs, Loin - A discussion of heritage pork breeds and head to tail cooking 

Special Tasting Menu includes: 

  1. Glazed Pork Belly, Mango, Almond
  2. Grilled Ribs, Navel Orange and Jicama
  3. Roast Loin, Cheddar Potatoes, Green Beans

Details of the event: 

  • Cost: $75 per person
  • Time: 12:30 pm - 3:00 pm
  • Date: Saturday, June 15th
  • Reserve: Purchase Your Tickets

Mother's Day

Join us at Cara Restaurant as we honor the strongest women in our lives, our mothers. This special occasion features a carefully created menu by Executive Chef Matt Voskuil that our mothers will certainly remember. Treat mom this year  to a fine dining experience featuring sweeping ocean views, unparalleled service and delectable cuisine.

PBJ&W Pop-Up Lounge

Peanut butter & jelly is the greatest sandwich ever invented. It’s nostalgic. It’s delicious. It’s versatile and convenient. Join us on The Terrace starting this Monday April 1st for the grand opening of our Gourmet Peanut Butter Jelly & Wine Pop-Up Lounge. Indulge in a gourmet homemade peanut butter and jelly sandwich with the option of pairing with a carefully selected wine from our award-winning wine list. All gourmet sandwiches are $12. Wine pairing at additional price per glass.