Valentine's Dinner

Indulge in a Three, Four or Five-Course Dinner

February is known as the month of romance. Celebrate each other this Valentine's Day in an intimate setting overlooking the Atlantic Ocean. Executive Chef Jacob Jasinski will present the option of a three or four-course menu at the early seating and a five-course menu at the second seating. Add Russian Ossetra caviar to the start of your dining experience or Perigord black truffle shavings during your main course. A few of the featured menu options include Jonah Crab, Newport Lobster, Foie Gras Torchon, Black Cod and Akaushi Wagyu Beef Rib Steak.

Make a reservation or call 401-847-2244

  • Reservations are available on February 12th, 13th and 14th
  • Two seatings from 5:00 pm - 5:30 pm and 8:15 pm - 8:45 pm 
  • First seating: 3-courses at $99 per person or 4-courses at $120 per person
  • Second seating: 5-courses at $145 per person

Valentine's 1st seating menu

Valentine's 2nd seating menu