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Foundation of Taste Series: Caviar and Eggs

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Foundation of Taste Series: Caviar and Eggs

Foundation of Taste Series: Caviar and Eggs

Saturday, March 23, 2019

Combining learning, tasting and discussion, the afternoon will be spent discussing the special nature of eggs, the luxurious history of caviar and how champagne is a natural match for both. Three dishes will be served throughout the event with champagne to accompany each dish. This is a unique opportunity to interact with Chef Matt Voskuil and the rest of the Cara Team. The exclusive dishes for this event include:

1. Omelet with Caviar, Créme Fraîche and Black Truffle

2. Caviar with Smoked Salmon and Traditional Garnish  

3. Key Lime and Caviar "Tart"

  • Cost: $108 per person
  • Time: 12:30 pm - 3:00 pm
  • Date: Saturday, March 23rd 

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