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Tasting Event: Salmon - Carpaccio, Poached, Seared

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Tasting Event: Salmon - Carpaccio, Poached, Seared

Tasting Event: Salmon - Carpaccio, Poached, Seared

Sunday, May 26, 2019

Join us for an intimate gathering at Cara restaurant. The afternoon will start with a presentation of a variety of salmon including farm raised vs. wild and a live demo of how to properly clean salmon. Then each guest will enjoy three salmon dishes with unique wine pairings. Indulge with: 

  • Salmon Crudo, Yuzu, Sunflower
    • 2018 Couly-Dutheil, Rene Couly Chinon Rosé
    • 2014 Grgich Hills, Chardonnay, Napa
  • Salmon, Little Gem, Cured Lemon, Dill
    • 2017 Domaine Billard, La Perrière Saint-Romain Pinot Noir, Burgundy
    • 2015 Erath, Estate Selection, Pinot Noir, Oregon
  • Salmon, Asparagus, Sweet Onion Relish
    • 2016 Bortoluzzi, Friuli –Venezia Giulia Pinot Grigio, Italy
    • 2013 Seghesio Family, Old Vine Zinfandel Sonoma

Details of the Event: 

  • Cost: $75 per person
  • Time: 12:30 pm - 3:00 pm
  • Date: Sunday, May 26th 

Purchase Your Tickets Today